The Night of Cheese wrap-up is complete! In case you missed a course, here is the rundown: Decor and Overview First Course Second...

The final course for the Night of Cheese was the simplest course to assemble. A play on a classic dessert offering, Seaver Brook Blue (f...

The fifth Night of Cheese course was a slam-dunk favorite. Everyone loved it! And how could one not? Cheese, chocolate, and delicious boo...

Because I get to have amazing nights filled with good food and good drink, shared with darling friends who effortlessly fill the house wi...

Sorry for the bad picture here... I had to snap it just before someone ate it! I always forget to take pictures :) The fourth cours...

Sorry for the blogging break... let's get back to it! The third course for the cheese workshop (I thought) was especially tasty, bu...

The second course for our cheese workshop featured a really fun cheese called Eclipse. Crafted by R&G Cheesemakers in Cohoes, NY, Ec...

The first course in A Night of Cheese featured one of my favorite cheeses - Fresh Goat's Milk Cheese from Coach Farm (Pine Plains, N...

I recently hosted a truly magical evening at Silly Goose Farm. With the help of my friend Eric Paul (aka The Cheese Traveler ), I invited...

The last few weeks were cold  at Silly Goose Farm. I mean, we were lucky to hit 10 degrees on many days, plus it was windy. There are on...