I'm over at From Scratch Club today talking about the Melon Daquiri (bonus - DIY melon rind drinking cups!!). Check it out if you h...

Just like with Rosemary Simple Syrup , Jalapeno Simple Syrup can be used in so many ways. My favorite, though, is in a margarita. It'...

I love to cook and bake, but sometimes my favorite things to make are really simple and easy. Things like compound butters and simple syr...

Did you go make those brownies I told you about? Good... now go make this delicious hot fudge, grab some ice cream (and a spoon!) and ma...

I just contributed a new cocktail recipe for From Scratch Club , if you'd like to check it out. It's called a Watermelon Julep , ...

You know why brownies are the perfect dessert? Because you can eat them with anything, at any time. Cabernet Sauvignon and brownies (as...

Happy Fourth of July everyone! For those of you not in the US, I hope you have a lovely day just the same. For my fellow patriots, here'...

Just a little note to let you know to check out the new Events page here on the blog. I've got some fun classes coming up for local re...

The Night of Cheese wrap-up is complete! In case you missed a course, here is the rundown: Decor and Overview First Course Second...

The final course for the Night of Cheese was the simplest course to assemble. A play on a classic dessert offering, Seaver Brook Blue (f...