Swedish Crispy Syrup Cookies

Last year, I participated in the first Great Food Blogger Cookie Swap and had such a blast that I thought I'd do it again!

This year, the GFBCS organizers asked that all participants donate $4 to the "Cookies for Kids Cancer" campaign. The participating bloggers raised $2,300, and OXO generously matched this donation, bringing the total to $4,600! Thanks OXO!!

Just like last year, I was matched with three bloggers to send my cookies to. These bloggers were:

Chris from The Keenan Cookbook (beautiful site, Chris and Rachel!)

Karen from Small Kitchen, Big Taste (great recipes for bakers and cooks alike!)

Becca from The Salted Cookie (she likes champagne, her grandpa, and Alton Brown-esque analog tweets... sounds like my kind of gal!)

And I received cookies from:

Kathy from Panini Happy and Cooking on the Side (she made Spritz cookies)

Jessica from My Baking Heart (she made Spiced Rum cookies)

Becca from It's Yummilicious (she made Almond Log cookies)

This year, I decided to make Swedish Crispy Syrup Cookies. I received a copy of Swedish Desserts: 80 Traditional Recipes by Cecilia Vikbladh to review from Skyhorse Publishing, Inc. (Thanks Skyhorse!) The recipe was really easy to follow, but the cookies didn't turn out as crispy as I thought. This could be "user error," as perhaps I should have rolled out the logs thinner. The cookies did stay soft and syrupy in the center, though, so I got that right :-). I would qualify these cookies as good "dunkers..." you know, the kind that go perfect dunked into your coffee. I think adding a little bit of cocoa powder to these cookies would make them the perfect accompaniment to hot chocolate.

I'm really looking forward to trying a few other recipes from the book, especially the variations of Saffron Buns for Christmas morning, lemon twists, and Panettone with Limoncello.

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Crispy Syrup Cookies
From Swedish Desserts: 80 Traditional Recipes by Cecilia Vikbladh
Makes about 40 cookies

1 1/3 sticks butter (room temperature)
1 cup sugar
1/3 cup light corn syrup
1 egg yolk
2 1/2 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon baking powder

1. Whisk butter, sugar, corn syrup, and egg yolk together, preferably with an electric mixer.

2. Mix and add flour, vanilla, and baking powder. Let the dough rest in the refrigerator for about 30 minutes. Set the over to 350 degrees Fahrenheit and line two baking sheets with parchment paper.

3. Split the dough into four equal parts and roll them out on the two baking sheets so that they stretch from one end to the other lengthwise. Flatten them lightly with your hand. Bake for 15 minutes and cut into pieces while still hot. Let the cookies cool on the sheet. Store them in a tin with a lid.

Hurricane Irene

Hello friends. So sorry for my radio silence lately. Our community was hit hard by Hurricane Irene, only a few days after a freak earthquake hit the Capital Region. While we did suffer some damage, we were incredibly lucky. Many of our neighboring towns were severely flooded or washed away altogether. The news and images are just devastating, and to be honest, I've been having a hard time pulling myself together enough to blog about it. At our farm, we were without power for several days (which I actually don't mind. The problem is that we have a well for our water source, which means that we can't run the water pump to get water if we have no power). But again, we were lucky. Power went out on Sunday, and there are still several thousands of people in our area whose service has not been restored. Both my camera and my Blackberry were flooded by Irene, but I was able to snap a few early pictures before they both died on me.

We had several trees fall, including these Locusts 

Some trees were snapped in half

 

The apple orchard received the most wind damage. Entire trees uprooted. Other

trees were split in threes. So sad

The little creek in the barnyard became a lake

This is just behind the barn  

The middle Locust tree lining our road will have to be removed.

Look how much the wind knocked it over

These were all the pictures I managed to capture. The last one was the next morning, after the storm had passed, just before my camera died. We had some water damage in the house (the basement was flooded pretty bad) and my garden is all but kaput. I'm sure many of your will roll your eyes at that garden comment, but it is our food for the year. Tomatoes have burst and are rotting on the vine. Same goes for the pumpkins, squash and melons. Too much moisture. Our little town was evacuated due to flooding. Those that live in town are continuously reminded to boil their water. With not having water ourselves, Dave thought it would be best if I took the kids to my parents' house. What usually is a two hour drive took 10 hours instead. All roads leading out of town were closed, except for one back road. Edie, Eric and I came back yesterday to see all the damage first-hand. But again, we are lucky. Our house still stands. Most of our possessions are intact. Our family is safe. While we can afford to supplement our garden with items purchased at the market, many people cannot. Many people in my community have lost everything, including their homes, farms, livestock, family, and way of life. I just heard about a farmer who had to bury several cows and lost 80% of her corn crop. She's not sure if she can survive the winter as a farmer. Wet hay is combusting in barns, causing fires and further damage. Here are a few pictures of the damages from around the region:

From the Times Union

From the Daily Gazette

After the water receded, from the Times Union

Middleburgh, NY - A neighboring town (from the Times Union)

From the Times Union

These problems aren't just isolated to my neck of the woods. Vermont, Massachusetts, and New Jersey have all experienced substantial flooding. Damage is purported in the $10 billion range (one of the top ten costliest disasters in US history). Milk and produce prices will surely spike because of the damage. New York City might start to feel the effects on its water supply (Watershed Post has done a tremendous job posting on the storm and aftermath. Click here for an aerial view of the damage).

Many thanks to all the crews, first responders and National Guard personnel that have been working tirelessly to bring our community back to life. I plan on helping some local farms this Labor Day weekend with clean-up efforts. If you can, please help my little rural community, who so desperately needs it. These aren't cities with large coffers of emergency funds. These are small farming towns that work day-in, day-out to provide your family with the food you consume every day. Please think of them.

Ways you can help:

Help hard-hit Schoharie County farms by donating to the Schoharie County Community Action Program.

Labor for your neighbor!

Buy a book for a child who lost theirs

Purchase a window sign from your local Price Chopper

Donate $10 to the Salvation Army to help in recovery effort by text STORM to 80888

Buy local! (Shop at Farmers Markets or encourage your local grocer to stock shelves with local items and produce)

Contribute to the Regional Farm and Food Project

Thank you for any small way you can help, friends! Sending all the best your way, and keeping my fingers crossed you never get hit by disaster.

Find Pleasure in Simple Things

A hammock under a tree. A basket of fresh-picked rhubarb and lilacs. These are some of the simple things that make me happy. And I'll never overlook them or take them for granted.

Today, try to find one simple thing that brings you pleasure. Cherish it, appreciate it, and send a good thought to all the people struggling to rebuild, survive, or find lost loved once in Joplin.

To donate, please visit the American Red Cross of the Greater Ozarks.