Food Day Favorites

I totally missed posting about World Food Day. And National Food Day. Ugh. But that doesn't mean I wasn't celebrating! Indeed, I was using the five steps of the GROW Method and continue to incorporate those ideas into my culinary pursuits.

Oxfam America GROW campaign has created some awesome Pinterest boards to help me with these efforts (well, not just me,  but everybody, I suppose). I thought I'd share some of my favorite ideas from the Oxfam GROW Method Pinterest page to help you incorporate the GROW Method into your own cooking style.

No-Bake Chocolate Biscuit Cake

Quick Whole Food Lunches

Honey and Soy Glazed Steak with Mango-Chili Salsa

Vegetable Tart

Poached Pears in Puff Pastry (say that three times fast)

Sauteed Kale with Red Onions and Garlic

Brussels Sprouts with Cranberries, Gorgonzola, Pecans, and Balsamic Vinegar

You can check out the rest of the Oxfam GROW Method Pinterest boards here (I highly recommend a follow!). Happy pinning and eating!

How the GROW Method Works

As I've mentioned, the Oxfam America GROW Method is a simple way to help folks like you and me make the global food system more fair. The GROW Method follows five principles to achieve this: Save Food, Support, Cook Smart, Seasonal, and Less.

Just like the above graphic shows, there are easy ways to help promote a fair food system from your own kitchen. Reduce the amount of waste your create, buy from small/independent producers, cut down on water and energy use, buy food that's in season (or better yet... grow your own!), and eat less meat and dairy on occasion to reduce greenhouse gas.

The below publication offers some more ideas from the GROW Method. Take a look, if you'd like.

Open publication - Free publishing

I'll be sharing more tips with you leading up to World Food Day on October 16. Stay tuned!

This post (and my sharing on social media) was inspired by my participation in a compensated program initiated by Women Online/The Mission List to raise awareness about Oxfam America's GROW Method. All commentary and opinions are, of course, my own. 

Oxfam America's GROW Method

I'm a big believer in eating local, buying sustainable products, and supporting small, independent farmers. I can see first-hand how doing so affect my life directly. Often I wonder about how my actions contribute to similar global causes - does this really help keep money in the community? Are my actions reflected in other communities? Does this to anything to help combat global issues like poverty, hunger, and the distribution of resources? Unless you have infinite hours in the day to read lots of reports and research, it's kind of hard to know (and this is coming from someone with a Masters degree in Political Science, aka a research junkie!)

Thankfully, there are organizations like Oxfam America who monitor these issues for me. And it doesn't only monitor, it creates programs to end disparities like hunger, poverty, and injustice. Working with individuals and groups in more than 90 countries, Oxfam saves lives, helps people overcome poverty, and fights for social justice. Oxfam America is one of 17 affiliates in the international confederation of Oxfam.

Oxfam America has created the GROW Method to help average peeps (like you and me) contribute to the mission of making the food system more fair for everyone. The above slideshow has five easy tips for doing this from your own dining table. Save Food, Support, Cook Smart, Seasonal, and Less are the guiding principles for the GROW Method, and Oxfam America have pulled together a whole host of resources to help you in this information. Check out Oxfam's Pinterest boards, or like Oxfam America on Facebook.

I'll be sharing more tips with you leading up to World Food Day on October 16. Stay tuned!

This post (and my sharing on social media) was inspired by my participation in a compensated program initiated by Women Online/The Mission List to raise awareness about Oxfam America's GROW Method. All commentary and opinions are, of course, my own.