If you buy natural peanut butter, you probably suffer from the affliction of "oh-dang-my-pb-is-all-dried-out." It's very scientific and leads to increased cortisol levels and hunger pangs. Stirring your peanut butter regularly avoids this predicament, but somehow the little bit in the bottom grooves of the container always get missed.
Today's helpful tip comes from my friend and fellow blogger, Daniel B. over on FUSSYlittleBLOG. In his house, they store all-natural peanut butter upside-down, so that the peanut oil gathers on the bottom of the container. Pulling the oil back up is much easier that forcing it down. This works for any nut butter. Just stir away!
Image via Wikipedia
1 comment:
I never did get a chance to thank you for this. Thank you. Looking forward to catching up over eggs sometime.
Cheers.
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