Wednesday, January 16, 2013

Dried Fruit Slices

The first things I decided to dehydrate in my new Excalibur were simple: Apples, oranges, and pears. I had them available, and they are so  easy to dehydrate, I though it would be a good place to start.


My Excalibur model has a handy guide right on the top of the dehydrator that explains which temperatures items should be dried at (fruits do well at 135 degrees Fahrenheit). I sliced the apples and pears on the thin side with just a chef's knife (no mandoline this time... I didn't feel like dirty-ing up another piece of equipment) and I cored the apples down the center to make "rings." For both the apples and pears, I dipped them in lemon juice before placing on the dehydrator trays to maintain color (prevent browning). The oranges I sliced a bit thicker, as I plan on using them both in cooking, infusing, and crafting.


Thankfully, my new dehydrator has a timer. That means I was able to "set it and forget it!" and turn it on, go to bed, and wake up in the morning to perfectly dried fruit slices. I left the dehydrator on for six hours, and that seemed to do the trick. Everything was dry, but not brittle. I stored each variety of fruit in mason jars that are in my pantry in the moment. For longer-term storage, I would put them in reusable, freezer-safe containers and store the in the freezer (for up to a year).

I'm looking forward to drying more produce, like beet and carrot chips to add to winter salads. Do you have any uses for your dehydrated produce? I'd love some ideas!

This post is sponsored by Excalibur. To check out their complete line of products, please visit their website. Thank you for understanding the purpose of these types of posts, dear readers!

3 comments:

Pirate Jeni said...

Congrats on your first dehydrating adventure!

I like to dehydrate my jalapeno slices. I just crumble them up when I want a little kick in my cooking. I haven't tried grinding them into a powder yet because I know that x number of slices is about one jalapeno.

Staci at Life At Cobble Hill Farm said...

Yes - make flavored salt blends! :) Love this - they are just beautiful dehydrated in slices like that. I can't WAIT to buy a dehydrator!!

Deanna (Silly Goose Farm) said...

@Pirate Jeni - Thanks! I usually just hang my peppers and dry them whole, but I can't wait to try other methods.

@Staci - I made a herbed salt that I used to take to the From Scratch Club food swaps a lot... I am looking forward to experimenting with other flavors.