Happy Independence Day!

Happy Fourth of July everyone! For those of you not in the US, I hope you have a lovely day just the same. For my fellow patriots, here's a few little reminders of what today is all about (you know, besides all the bbq and fireworks and whatnot - although all important parts of the American historic and cultural landscape!). My plans today include sharing some good times with dear friends and convincing Edith that it's America's birthday, not her birthday :).

A Silly Goose Farm Thanksgiving - 2011

Another Thanksgiving come and gone. It's hard to believe that 2011 is almost over, but I'm very much looking forward to saying au revior to this year and welcoming 2012 with open arms. Until then, how about a little retrospective on the 2011 SGF Thanksgiving celebration?

This year's dining crew was the same as last year's, except Eric was big enough this year to sit at the table with us (well, sort of at the table -- he kept trying to stick his hands in the mashed potatoes and dump the gravy boat over his head).

I made place cards out of cardstock, vintage bird images, and alphabet pasta (yes... alphabet pasta. Listen, I had to get some Martha OCD out at 2am on Thanksgiving while the pumpkin pie was cooking, okay?). I used a similar method to make a "pie banner" (see pictures below). I got my inspiration here.

I tried to keep the tablescape relatively un-fussy. Some pumpkins and gourds for centerpieces, plus my turkey candlesticks I thrifted from Goodwill, paired with fresh-pressed linens. My $30 collection of antique china, vintage silver, and wine glasses topped of the look.

The menu wasn't too complicated, either (and almost all ingredients came from within 150 miles of our table). Here's what I made:

Maple and Cider-Glazed Turkey

Mashed Potatoes

Apple, Onion and Sage Stuffing

Pan Gravy

Brussels Sprouts with Bacon and Grapes

Roasted Carrots

Cranberry Sauce

Biscuits

Herb Compound Butter

Pumpkin Pie

Chocolate Cream Pie (made by my mom)

Vanilla Whipped Cream

Vanilla Ice Cream

Rub some herb butter under the turkey skin and roast it breast-down for maximum juiciness

Brussels Sprouts - Best part of the meal

The feast came together pretty well! Except that my oven went on palliative care mid-point in cooking the turkey, so I had to microwave the poor bird. Based on how moist and tender the gobbler actually turned out, I might nuke the turkey every year! Thankfully, that was the only hiccup of the day (unless you count my temper-tantrum in the kitchen when I noticed the turkey was uncooked and the fact that the dog almost ate half the meal off the table before we sat down). We paired the meal with a lovely Sparkling Riesling. A few more pictures to illustrate:

Based on this face, the meal was either really good or completely awful

Edith playing with her food...

...and Grammie threatening her.

I hope you had a lovely Thanksgiving feast, too, and that you have counted all your blessings many times over. This year, I'm especially thankful for my independence and will to always strive to be better and achieve great things. I think that theme will continue into 2012 (and of course, I'm always thankful for my family, friends, and lovely readers like you! Thanks for reading along :-). I posted some ideas for a secular grace over on the Eat Local blog, if you'd like to take a look. If you have questions or requests for recipes, please leave a note in the comments or find me on Twitter or Facebook. Now... bring on December!

Terrible Two's

See that sweet, adorable little girl? Don't be fool - she's a Terrible Two's nightmare. I'm having such a hard time with Edith right now. She's definitely pushing the limits (and my patience) to see how far she can go and what she can get away with. It is driving me ca-razy! Besides regular two-year-old antics, I think she is too smart for her own good. I know all parents say "Oh, my kid is so smart!" But Edie always seems to find a way to outwit me.

One rule in our house is no television before breakfast. I am working really hard to enforce sit-down breakfasts every morning at the dining room table. Edie would rather munch on dry cereal in the living room while watching "Curious George." She kept asking me to turn the TV on the other morning, and I told her no, not until after breakfast. The damn kid figured it out herself when I wasn't looking, and threw a complete temper-tantrum when I turned the TV off and made her sit and eat her breakfast. Or how about the time she learned how to make Chocolate Milk herself (thanks Grammie and Papa)? I've got plenty of stories like this - if you are ever completely bored, email me and I'll make you chuckle with her antics.

Edie was sleeping in a crib (with the mattress all the way down basically to the floor) until recently, when she fell while climbing out and smacked her face right on the hardwood floor. I have never seen a bigger goose-egg or a blacker, more swollen eye (it was completely shut at one point! Thankfully nothing was broken). Now she's in a toddler/day bed, and it's been a nightmare! She won't nap or sleep, and instead pulls all the books off the shelf, rips the curtain rods out of the wall (yes, this happened), "zings" her brother while he is sleeping in the same room, and spreads baby powder/lotion/diaper cream over every possible surface. Fun! Needless to say, what was once a beautifully decorated nursery is now an empty cell with a toddler bed, crib and dresser (with drawers tied closed!).

Mealtimes, bathtimes, and working on potty training typically results in her punching, hitting, kicking and screaming (with subsequent time-outs). Sometimes I think, "It's okay. She's two and this is what two-year-olds do. She's just testing her boundaries." Sometimes I think, "She's bored with me. The babysitters always say she's been outstanding and so nice and polite. Maybe she needs more time at the sitters or to go to Pre-school." Sometimes I think (usually while I lock myself in the bathroom and cry a little), "This kid is the Spawn of Chuckie, and it's getting worse because now Eric is picking up on the behavior, too!" Here are some things I've tried and some "rules" I've established:

1. All meals have to be eaten at the table. No snacking between meals (she's getting better about eating)
2. Don't yell at her - it just shows that yelling is okay. When she is bad, give her a warning, then put her in time-out.
3. When time out is over, tell her why she was "punished" and receit the rules with her (no kicking, no hitting, no pushing, no yelling, be nice!).
4. When she is naughty or acting out, don't engage her or react (she is only looking for attention - see rule 2). Give her lots of positive reinforcement and love when she behaves.
5. Spanking is right out. See rule 2.
6. Try to spend more one-on-one time with her, both in the house and away from the house (I'm thinking of taking her to see the new Cars 2 - sometimes, she can be incredibly good, if it's something she wants to do).
7. Try to find a pre-school that will take her once or twice a week (this has been tough, she is already at the sitter's house Tuesday and Thursday).

Anyone else out there going through this? Have you already gone through this? Any tips, hints, or suggestions for me? Don't get me wrong, Edie can be a absolutely perfect child sometimes (saying, "Please," "Thank You," "No, Thank You," and giving lots of hugs, kisses and smiles. I'm just really struggling with her right now (it makes me feel like an absolute shit mom) and I would LOVE your advice! You all seem to be such smarties. Even if you don't have kids, but know something, I'm happy to hear it!

Thanks lovies, you are the best-ests ever!

Strawberry Jam

While May is National Strawberry Month, the juicy, red fruits don't hit their prime in the Northeast until June. Strawberries were at peak ripeness last week, so Edith and I went picking.



One of the best ways to ensure you capture a bit of summer is to make Strawberry Jam. The house smelled heavenly all weekend long with the aroma of jam stewing on the stove (something I look forward to all year long). Many people think jam is an overly-complex process. Truth is, you can't really screw it up. If it turns out too thin and runny, it becomes ice cream topping. If too thick, spread it into a parchment-lined 9"x13" pan, cut into 1-inch squares, sprinkle with sugar, and you have jelly candies. Jam does take a little time, and needs to be stirred often to prevent burning (but I just try to catch-up on emails or get through the stack of magazines in the kitchen while the jam is cooking). Here is a simple, all-natural jam recipe I hope you will try.

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Strawberry Jam
Makes About 5 Pints*

8 cups strawberries, washed, hulled and quartered
5 cups white sugar
1 1/2 cups peeled, cored and grated apples (like Granny Smith - about 3 apples)**
2 tablespoons Grand Marnier (or any kind of quality orange liqueur or Triple Sec)***
2 teaspoons Kosher salt

1. In a large pot, combine all ingredients. Cook over medium-high heat until a boil forms. Stir frequently with a wooden spoon.

2. Reduce heat to medium. Cook, stirring and scraping the bottom of the pan frequently, until bubbles become larger and slower (about 45 minutes to an hour). Jam should reduce to a little more than half to be considered done, or read at 220 degrees Fahrenheit on a candy thermometer.

3. Remove from heat and immediately ladle into hot jars or other containers. The jam can be canned (either in a hot-water bath or pressure canner, just follow manufacturer's recommendations) or refrigerated for about two weeks.

*This recipe can easily by halved to 4 cups strawberries, 2 1/2 cups sugar, 3/4 cup apples, 1 tablespoon Grand Marnier, and 1 teaspoon salt.

**This recipe uses no commercial pectin. Apples are a natural source of pectin and help to thicken the jam.

***Orange or lemon juice is a fine alternative.

Stay tuned for more strawberry recipes (and be warned... June is National Dairy Month, so look out for recipes utilizing my favorite food group!).

Sundays on the Sunporch: Three Berry "Pop-Tarts"

Now that spring is here and the weather is beautiful (save for all the rain we've been having), it's time to re-instate Sundays on the Sunporch. This is one of my favorite little traditions Dave and I have started for our family. Just lazing around on the sunporch, testing out a new breakfast/brunch recipe with a full pot of French Press, and enjoying each other's company.

Yesterday, Edith and I tried our hands at homemade three berry "Pop-Tarts." I think deep-down we all secretly love Pop-Tarts (or the childhood nostalgia that surrounds them). This recipe provides a glimpse into the classic shelf-stable breakfast food but elevates it to something you can actually feel good about eating. If you prefer, you can make a simple milk glaze (two parts confectioners sugar to one part milk - whisk until smooth) to drizzle on top of the pastries once cooled slightly, but I like them straight-up.

My little helper, Edie. She brushed the egg wash on the dough and

 assisted with mixing. And yes, she also likes to wear a sand pail as a hat

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Three Berry "Pop-Tarts"
Makes 6 servings

For the Dough*
2 cups flour
1 teaspoon salt (preferrably sea salt)
2 tablespoons white sugar
1 cup (2 sticks) plus 2 tablespoons cold butter, cut into small cubes
1/4 cup ice water
1 egg
1 tablespoon cream or milk
Raw/Demerara sugar

For the Filling
1 1/2 cups berries of choice (I used raspberries, blueberries and blackberries)**
1/2 cup sugar
2 tablespoons flour
Pinch of salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg

1. Heat oven to 400 degrees Fahrenheit. Prepare two baking sheets with parcement paper or Sil-Pat mats.

2. In a large bowl, combine dough allowances of flour, salt, and white sugar. Whisk to combine. Cut-in butter using a pastry blender or hands.

3. Add water (but not ice!) a tablespoon at a time. Add/reduce recommended about based on the point the dough just forms a ball.

4. Cover dough an refrigerate for at least 30 minutes.

5. In a new bowl, mix filling ingredients together, macerating the berries slightly to release juice. Be sure flour is well-mixed with berries.

6. Once dough is chilled, remove and roll out into a large rectangle 1/4-inch thick (cut dough in half if needed and roll each half separately). Be sure the rolling pin and surface are both well-floured.

7. Using a knife or pastry wheel, cut dough into twelve rectangles.

8. Mix egg with heavy cream to form an egg wash. Brush egg wash onto the edges of all dough rectangles.

9. Spoon filling onto half of the dough rectangles. Cover with other half of dough rectangles. Push edges together with fingers, then crimp or seal with the tines of a fork.

10. Brush remaining egg wash on the top of the pastries. Sprinkle with raw sugar. Pierce the top of the pastries with a knife to make three small steam holes.

11. Place pastries on prepared baking sheets, bake for 10-15 minutes or until edges and golden brown.

Pastries can be wrapped in waxed paper, stored in a Ziploc bag or storage container, and placed in the freezer for up to three months. They can be re-heated in the oven or in the toaster (it might take two "rotations" in the toaster if frozen). I think I might also make these for a summertime dinner party with a sprig of fresh mint and homemade vanilla ice cream as a dessert! Ooo, the possibilities.

* The dough recipe is adapted from La Buena Vida.

** Do not hesitate to use frozen berries. In my opinion, it is better to pick (or buy) fresh fruit locally and freeze it (or buy bags of frozen fruit from the grocer) than to buy fresh supermarket berries grown halfway around the world. Fresh doesn't always mean better!

Sustainable Snippets

Well, I would normally say I hope you have a great weekend, but today I'm hoping you had a great weekend! Dave had some time off last week (the spring semester and graduation have ended, and today marks the beginning of summer sessions), so I put client work aside for a few days and we took a mini-staycation with the kids. We had planned to rent a place in Lake George, NY, but the weatherman predicted rain all week, so we decided to just vacation at home and take day-trips around the area. We visited two of our favorite towns in the Hudson Valley (Rhinebeck and Red Hook (we get our coffee from a great local roaster there)) and also headed East to Stockbridge, MA. The rest of the weekend was devoted to yardwork and movies and bocce. Here are a few pictures from our excursions.

We bought Edith this bucket for playing outside - she insisted on wearing it as a hat

Eric the loafer

Dave likes Kamakazis on the rocks, while I opted for a Gin Buck

Bocce! (The grass was a wee bit high)

Sunset during bocce

Our "tournament" audience

Now, on to Sustainable Snippets! Hope you enjoy your week.

Good thing I grow my own tomatoes! Seven supermarket foods to avoid

How do you do your laundry? Here are some nifty green products to try

It's official! Lemon eucalyptus oil is an effected bug repellent

Behold: The $18 lightbulb

New way to recycle bottle caps

Cool! "Old" professions that are making a comeback

All a marketing ploy? Guess so, according to this NYT article on food health benefits

How to eat fish sustainably (listen to this while cooking dinner tonight!)

Lifehacker? Interesting

Obama and agriculture farm subsidies.

Prison Food vs. School Food

HFCS - bad for your body, good for SNL skits

A very cool infographic on buying local (also, I am thinking will all the infographics popping up, people don't actually read anymore)

Those who know me know I love a good Pimm's Cup. Too bad I hate Jell-o

Again, with the British wine

Something I've been thinking a lot about is if "organic" really means better? Seems not always when it comes to eggs (check out this awesome scorecard!)

Need to recycle? There's an app for that

Young'uns in the world of food

My bud Christine is now blogging for FromScratchClub! Way to represent those urbanites and non-mommies, C

I Broke My Nose...

And this is the culprit:

Nothing like a head-butt to the nose and a good dose of radiation to start off a new year. 2011 has already proven to be interesting.

Twisted Felt Garland

I wanted some playful decorations for Edie's birthday party, but wanted something that wasn't to "hokey."  I found an awesome tutorial on The Purl Bee for a twisted felt garland. It was so easy! A nice "sit in front of the TV and catch up on The Real Housewives, uh, I mean Meet the Press" project. I think I bought about two yards each of blue and white felt, and it made a TON of garland. I have a big garbage bag full of it! But, it was really easy, and for the amount shown here, it would probably take less than an hour to make and only cost a few bucks. Check out the tutorial here.

Chocolate Chip Butter Cake and Buttercream Frosting



I wanted to make a somewhat unexpected birthday cake for Edie's birthday. And since she's such a little thief when it comes to chocolate chips, I thought I'd try a a chocolate chip cake. I found a recipe here, and put my own spin on it.

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Old-Fashioned Butter Cake with Chocolate Chips

1 cup packed brown sugar

1/2 cup granulated sugar

1/2 cup soft butter

1 1/2 tsp. vanilla

3 eggs

3 tsp baking powder

1 tsp salt

1/2 tsp baking soda

2 cups all purpose flour

1 1/4 cup milk
1/2 cup chocolate chips*

1. Cream together the butter and sugars until fluffy. Add eggs one at a time and beat until incorporated. Add vanilla.

2. Add baking powder, baking soda and salt. Combine chocolate chips with a bit of the flour. Alternately add flour and milk, ending with flour. Add chocolate chips. Mix each addition until just combined.

3. Pour batter into greased and floured cake pans (two 8-inch round cake pans or a 9x13-inch pan). Bake at 350 degrees for 40-45 minutes. **

4. Cool cake in pans for 15 minutes before removing. Allow to cool completely before frosting.

*I used mini chocolate chips, but feel free to use any type of chocolate chips or chopped chocolate you prefer. Despite my best efforts, the chocolate chips still sank to the bottom of the cake. When I frosted the cake, I just faced the layers so the chocolate encased the frosting.

**In order to get the two-tiered cake for Edie's birthday, I made two batched of the cake. The first in two 8-inch cake pans, the second in a 9x13-inch pan, which I cut two circles out of and layered together.

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Buttercream Frosting

1 cup soft butter
2 tsp vanilla
1 1/2 tsp salt
4 1/2 cups powdered sugar
8-10 tbsp milk

1. Beat butter until smooth and creamy. Add vanilla and salt.

2. Gradually add half of powdered sugar. Add half of milk, one tbsp at a time, to loosen frosting. Add the rest of the powdered sugar and milk in similar fashion. Once incorporated, beat at high speed until white and fluffy.

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I added white and red drages to the cake once frosted, then rolled and cut blue and white fondant for the ribbons. When cutting the cake, I removed the top tier and served slices from that first. The bottom tier was cut by making an inner and outer circle and cuting wedges from it. For a tutorial, click here.

Candied Apples

Shiny, glistening, ruby red candied apples. A staple at Halloween and county fairs alike. Edie's birthday party wouldn't be complete without them.

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Candied Apples

10 medium-sized tart apples, like McIntosh

10 wooden sticks or skewers

2 cups granulated sugar
1 cup light corn syrup
1/2 cup hot water
1/2 tsp (about 20 drops) red food coloring
1/2 cup Red Hots candied or 25 Atomic Fire Balls*


1. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.

2. Wash and dry apples. Remove stems. Insert wooden sticks into stem end of apples securely.

3. Add sugar, water, corn syrup, hot water and food coloring into a large pot. Boil until temperature reaches 250 degrees Fahrenheit on a candy thermometer.

4. Add Red Hots or Atomic Fire Balls to the pot (Red Hots will complete melt away, Atomic Fire Balls will not). Boil until temperature reaches 285 degrees Fahrenheit on a candy thermometer.

5. Remove pot from heat. Dip apples into the mixture, allow excess to drip back into pot. Allow to cool on foil-lined baking sheet.

*It sounds like a lot of spicy, fiery flavor, but it only lends subtle cinnamon taste.

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Edie's Birthday Party

Little Miss Edith's birthday party was just the best ever. She was (relatively) well behaved, had a blast playing with her friends and cousins, and said "Wowie!" every time she opened a present.

We did a "County Fair" theme. I tried to make food that would resemble what you would find at a summertime carnival.

I found inspiration for the party here and here. I think Edie liked it. For more pictures of the party and all the goodies, click here. Stay tuned for some select recipes!